Cooling the Future Conference
Cooling the Future: Education on A2L Refrigerants - 2024 and Beyond
Casa Mia at The Hawthorne Inn
2421 Berlin TurnpikeBerlin, CT 06037-4036
United States
Event Details
“Get Ready to Chill with Change”
We're thrilled to invite you to Connecticut’s most anticipated Refrigerant Event of the year! Join us on February 29, 2024, as we delve into the shift to A2L Refrigerants, and what that means for our Contractor Community. CHCC wants to ensure you are prepared.
Prepare for the Future of Refrigeration: Industry experts will deliver basic properties of the refrigerants themselves, how it will change hvac equipment, and impact how contractors need to run their day to day operations. A2L type gas is characterized as mildly flammable which may require end users to install appropriate safety equipment in accordance with local and federal codes and regulations.
Why this Seminar?: With many webinars available on this topic, this session is unique for several reasons; It is in person, in addition to expert sessions with live Q&A, it features a session presented for contractors by contractors.
Networking Opportunity: Following the Expert Speakers, connect with like-minded professionals, industry experts, and innovators during our “Cocktails & Contractors” networking session, followed by the Hawthorne Inn’s Infamous Prime Rib Dinner. Share insights, forge new partnerships, and be part of the conversation shaping the future of refrigeration.
Save the Date - February 29, 2024: Mark your calendars for this one-of-a-kind educational seminar! Stay tuned for more details, agenda updates, and speaker announcements. It's time to turn up the cool factor in refrigeration!
Stay tuned for more details, agenda updates, and speaker announcements. It's time to turn up the cool factor in refrigeration!
#CoolingTheFuture #RefrigerantEvent2024
Agenda
February 29 | |
3:30 PM - 4:00 PM | SESSION #1 |
4:00 PM - 4:30 PM | SESSION #2 |
4:30 PM - 5:00 PM | SESSION #3 |
5:00 PM - 6:30 PM | COCKTAILS / NETWORKING / DINNER Cocktails and Networking followed by Dinner |